wine : port wine

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The drink of choice of the Roman world, as with that of the Greeks, was wine. It was more than a mere drink, but a sign of civilization. It was often spiced or sweetened with honey (mulsum) and generally watered down. In Rome it was on sale everywhere and there were almost 200 varieties to choose from. The best wines, such as Caecuban, Setian, Massic or Falernian, came from the border regions between Latium and Campania. ...

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Sangria Recipe
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Port

By Abhijit Dey

Port Wine or Porto Wine is a Portuguese variety which is very sweet and fortified in texture. It is usually made in North Portugal. It is named after the city of Oporto, the main business centre of this wine. The Port is being produced since 15th century and is still very popular amongst the lovers. Outside Portugal, it is very famous in England since the Methuen Treaty of 1703, when traders got permission to import Port at low duty. At that time French war hindered the English lovers to taste the French and Port filled up this gap.

The same clones of Port wines are often made in several countries, for example Australia, U.S. etc. Outside Portugal, it was first made in St.Augustine around Florida in the 16th century and still it is made there.

The best time for cultivation is late September to mid October in Douro Valley and Baixo-Corgovalley. The inhabitants of these regions celebrate this time as a festival for five weeks. At this time - humans, harvesting equipments and nature join hands and yield Port wine.

Port is thicker and richer than any other red wines. The alcohol amount is also higher than

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any other red wines. The grape spirits are distilled first, after the sugar cubes are altered into alcohol. Then the fermentation resumes back.

The best time to serve Port is after meals and with cheese, butter or with cream sauce. Moreover, other dry foods like walnuts, chestnuts, cashews and hazelnuts can accelerate the smoothness of Port. Port flavours include several fruits like strawberries, raspberries, cherries, currants and should be taken with cheese like Cheddar and Glouster. Alcohol percentage in Port ranges within 18% to 30%. The aging of Port is possible as it has a large amount of alcohol. It can be stored safely in wooden case. Port should be served in between 60 to 65 degrees Fahrenheit, as in this temperature Port has its best flavour and taste.

We strive to provide only quality articles, so if there is a specific topic related to wine that you would like us to cover, please contact us at any time.

And again, thank you to those contributing daily to our port wine website.

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