With all
of the diets which seem to be
around today, Italian food has
had something of a bad press.
This is largely by those who
favor the Atkins diet but also
those who are against cheese
and oil. A lot of people tend
to steer clear of it because of
all of those carbs contained in
the pasta, but actually, a diet
consisting of Italian food,
especially from down south on
the Mediterranean, is actually
extremely healthy and will
ensure that you look and feel
great for many years to come.
The most important thing is
knowing how to prepare and cook
the food otherwise you could
end up using unhealthy
means.
You only
have to look at Sophia Loren to
see that Italian food does not
make everyone fat and actually
if you eat healthily you could
look fantastic for many, many
years to come. In her
autobiography, she told the
world that she grew up on
spaghetti and ate pasta every
day for many years. She claims
that it is not pasta which
makes people gain weight, but
actually what is piled on top
of the pasta. The weight
gaining foods include the rich
creamy sauces such as Alfredo
sauce – especially in large
quantities. The cuisine from
southern Italy is not packed
with rich sauces and relies on
fresh ingredients and olive oil
instead of butter – making it
that much more healthy.
It all
starts with the ingredients you
keep. For good, healthy
Italian food you want to make
sure you stock the kitchen with
quality pasta, olive oil,
garlic, onions, lean meat,
fish, and seafood. For
seasoning you will want some
herbs like basil, oregano, and
parsley. You'll want to
stay away from a lot of cheese
and perhaps only get a little
parmesan cheese to top your
favorite Italian food
dishes. The creamy and
cheesy Italian food dishes are
the ones you're going to want
to stay away from to keep a
healthy diet.
There are a
number of light and very
healthy meals which are
easy to prepare and use
simple ingredients. A good
example of one is pasta
with a tomato sauce. Any
type of pasta can be used
for this dish and you can
even liven it up with
funky shaped pasta. Boil
the pasta in salted water,
although be sure not to
overcook the pasta; it
should be tender but at
the same time, firm. This
is the most common mistake
made by people cooking
pasta and you end up with
a mush of pasta in a bowl
which isn’t very
attractive. For the sauce,
all you need to do is chop
up some garlic, one onion
and some tomatoes. You
will need a tablespoon of
olive oil to sauté both
the garlic and onions
until they are soft. Once
that is completed, add the
tomatoes and cook until
everything has been
blended together and it
looks like a sauce. You
could also add some
oregano or basil. You
could even try and add
your favourite herb –
don’t be scared; you could
end up creating your own
unique take on tomato
sauce.
You need
to serve this sauce hot over
your pasta and you can finish
it off with a sprinkling of
parmesan. This is a very
simple dish to make but very
tasty to eat.
You can
play around with the recipe as
much as you like as Italian
food is generally full of
variety anyway. If your aim is
to stay healthy however, keep
away from rich, creamy
sauces.
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