Italian
cuisine is one of the most
widely eaten cuisines in the
world. It has been a favourite
with American citizens for many
years and it continues to
develop throughout the world.
There are a great number of
Italian restaurants found in
the US, many of which are very
highly rated. Traditional
Italian food was first seen
when the Italian migrants moved
to the US. However, like many
other cuisines, the large
Italian food franchises are
quickly becoming the perception
of what ‘real’ Italian food
actually is.
One of
the best known Italian
restaurant franchises in the US
is Olive Garden. The food which
is served up every day is very
heavily spiced and the pasta is
always served with rich, creamy
sauces. This food appeals to
the American palette and that
is why the franchise has become
so popular. The salads here are
dressed in an Italian dressing
and always served with bread
sticks. The most popular dishes
on the menu include lasagna,
ravioli and minestrone soup. It
is very popular with people of
all ages and is a great
introduction to Italian style
cooking, but it is actually far
from traditional meals. For
starters, the Italian salad
dressing and breadsticks would
never be served to you in a
restaurant in Italy; you would
instead get fresh bread with
olive oil and salad topped with
oil. Also, the menu is the same
all year round which is another
reason why it is not authentic.
No fresh ingredients are used
and instead, more spice is used
to gain taste. The spices
actually hide the fact that
many of the ingredients are
actually tasteless.
Unfortunately, many people
relate Italian food to the food
they eat here and in
restaurants like it. They would
have a shock if they actually
tasted anything
authentic.
This being said
however, other restaurant
chains such as Macaroni
Grill, Carino's, Buca di
Beppo, and Carrabba's
offer much more realistic
cuisine which can actually
be seen straight away. It
still won’t be anything
like the quality you will
find in Italy but they
certainly aren’t a bad
compromise. The
ingredients used in these
restaurants are much
fresher and therefore have
much more taste. They use
similar spices and methods
of cooking as are used in
Italy and offer more
realistic dishes. If you
are looking for a casual
restaurant with good
prices, Carino's is your
best bet whereas if you
are looking for something
a little bit more
upmarket, Macaroni Grill
and Carrabba's fit the
bill.
There is
no relying on heavily seasoned
sauces to mask the flavorless
ingredients here. A much larger
range of ingredients is used
and fresher vegetables and
pasta as well. If you like the
idea of eating in a restaurant
perfect for all of the family,
consider Buca di Beppo. This is
a great family restaurant which
makes you feel like you are
actually sitting in somebody’s
lounge. The portions are quite
large however so be careful of
how much you order.
At the
end of the day, large
restaurant chains are not the
best places to try any
authentic cuisine. But the
Italian ones are certainly
getting better. People are now
expecting fresher ingredients
and authentic cooking methods.
If these are not offered,
people will try places where
they are. They are a good
alternative to flying all the
way to Italy for a meal and are
certainly good value for money.
It is more and more common for
the chefs at these places to
try more and more complicated
dishes which are proving to be
great hits. For value for
money, you can’t beat these
kind of chains.
Exploring Tulsa's Italian Restaurants Seeking Alpha You can find all the popular chains in Tulsa, as well a select number of smaller, local restaurants. If you want to stray from the mass produced food of the ...
and more » Rome restaurant in hot soup for 700-euro lunch tab - Reuters New Zealand Herald Rome restaurant in hot soup for 700-euro lunch tab Reuters Italian authorities have shut down a historic Roman restaurant days after it charged a Japanese couple nearly 700 euros for a seafood lunch to become an ... Restaurant shut for overchargingThe Roman Forum
all 155 news articles » Home Sweet (Urban) Homestead - New York Times New York Times Home Sweet (Urban) Homestead New York Times Conversation centered on restaurant gossip, food politics, Italian cheese makers, Wadud's grant to create a how-to guide for urban foragers, a neighbor's ...