Making Candied Fruit for Cake Decorating Upućivanje kandirano voće za kolač uređenje

If the term candied fruit suggests to you nothing more than tasteless cherries used to decorate the top of a cake, it is about time that you got to your nearest bakery store and tried the ones that are out nowadays. Ako je termin kandirano voće, predlaže da vam ništa više od okusa trešanja koristi za dekoriranje vrhu jedan kolač, to je o vremenu koje ste dobili na vaš najbliži dućan i pekara suditi one koji su se danas. The variety of fruit available now is a certainly more interesting and a lot tastier to boot. Raznolikost voća sada dostupna je sigurno još puno zanimljivih i tastier za dizanje. Gone are the days of sticking a couple of candied cherries on top of a fruitcake. Probudjene su dane držati par kandirano trešnje na vrhu, a fruitcake.

It is even possible to make your own candied fruit which can be used as garnishes or snacks in their own right. To je još moguće napraviti vlastiti kandirano voće koja se može koristiti kao garnishes ili snacks u svoje pravo. It is a very simple process to make them which is as easy as infusing citrus peelings in sugar syrup. To je vrlo jednostavan postupak za koji im je kao jednostavan kao infusing citrusa guljenje šećera u sirup. It is possible to use candy orange, orange and lemon peel, grapefruit peel, pineapple and fresh cherries. Moguće je koristiti bombon naranče, kora naranče i limuna, kora grejpfrut, ananas i svježe trešnje. It is also possible to use candy fruits such as the carrot used for carrot cake. Također je moguće koristiti bomboni voće kao što je mrkva mrkva se koristi za tortu.

Basic equipment needs include two saucepans – one for the syrup and one for the fruit.  Below you will find the recipe for candied orange peel. Osnovna oprema za potrebe uključuju dvije saucepans - jedan za sirup i za plod. Ispod ćete naći recept za kandirano kora od narandže.

A Simple Syrup Jednostavan sirup

This syrup can also be used for adding flavor to cold drinks and adding moisture to a sponge cake. Ovaj sirup se može koristiti i za dodavanje aroma za hladne napitke i dodavanjem vlage na biskvit torta. Thin simple syrup is made up of 1 part sugar to 2 parts water; this is usually applied to sponge cakes for moisture and sweetness. Tanke jednostavni sirup se sastoji od 1 dijela šećera 2 dijela vode, a to se obično primjenjuju spužva za torte za hidrataciju i slast. Medium syrup is made up of equal parts of sugar and water and is perfect for adding sweetness to drinks such as iced coffee. Srednja sirup je sastavljena od jednakih dijelova od šećera i vode te je pogodno za dodavanje slast za piće, kao što su kava s ledom. Syrup made up of 2 parts sugar and 1 part water is used as a base for sorbet, and also ideal for making rock candy. Sirup sastoji od 2 dijela šećera i 1 dio vode koristi se kao baza za šerbet, i idealan je za izradu rock slatkiša.

For the candied fruit, boil equal parts of sugar and water in a medium saucepan making sure that the sugar has dissolved. Za kandirano voće, kuhati jednakim dijelovima šećer i vodu u srednje tava za umake da osiguraju da je šećer otopljen. If you want to flavor the syrup, vanilla is the best choice. Ako želite začiniti je sirup, vanilije je najbolji izbor.

The next step is to remove the top and bottom of an orange and slice the peel off in strips – following the curve as best you can. Sljedeći korak je ukloniti vrhu i dnu je narančasta i kriška se oljuštiti u trake - sljedeće krivulje kao najbolje što mogu. You can either candy the peel as it is or cut it into much smaller strips so that it becomes garnish for cake decorations. Možete bombon je guliti jer je ili izrezali ga u mnogo manje izdanaka, tako da postaje ukras za tortu dekoracije. You can also dip it in chocolate if you wish. Također možete umočiti u čokoladu, ako to želite.

Put the peel in a pan of cool water and bring to a rolling boil. Stavite kora u tepsija od cool vodu i dovesti do valjanja kuhati. Remove the water from the heat and place the peel in a colander – Repeat this again two more times. Uklanjanje vode iz topline i stavite u cjedilo kora - Ponovite ovaj opet još dva puta. Cherry and pineapple do not need to be blanched, while grapefruit peel will have to be blanched for a lot longer. Cherry i ananas ne moraju biti blanched, dok grejpfrut guliti će biti blanched za puno više. You can taste the peel to see if it has been blanched enough and when you feel it is right, place the peel into the pot of syrup and simmer for 15 to 30 minutes. Možete kušati u guliti da vidi ako je blanched dovoljno i kada osjetite da je pravo, stavite u lonac kora od sirup i pirjati 15 do 30 minuta.

Remove from heat and cool. Ukloni iz topline i kul. You can keep the rind in this syrup for weeks in the fridge. The remainder of the orange flavored syrup can be used in drinks or other dishes so you do not have to waste anything! Možete zadržati kora u ovom sirup za tjedna u frižider. Ostatak od naranče okusom sirup može se koristiti za piće ili u drugim jelima, tako da ne trebate gubiti ništa!